Food Items
Kalonji (Black Seeds)
About this product
Kalonji (Black Seeds) is a versatile whole spice valued for its characteristic aroma and distinctive flavour. These small black seeds are commonly used to enhance a variety of savoury dishes.
Use Kalonji in pickles, breads, curries, vegetables, dals, and spice blends. It can also be added during tempering to bring its characteristic flavour and aroma to the dish.
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