Lal Mirch Sabut (Whole Red Chilli)

Lal Mirch Sabut (Whole Red Chilli) is widely used in Indian cooking to add chilli flavour, aroma, and colour to a variety of preparations. It can be used whole for tempering or roasted and ground as required by the recipe.

Suitable for dals, curries, vegetables, chutneys, pickles, tadka, and homemade spice blends, making it an essential addition to the everyday spice collection.