Javitri (Mace)

Javitri (Mace) is a fragrant spice known for its characteristic aroma and warm flavour. It is the dried outer covering of the nutmeg seed and is commonly used in Indian cuisine to add depth and fragrance to dishes.

Use Javitri whole or ground in biryanis, pulao, curries, gravies, and homemade spice blends. A small quantity is generally sufficient to impart its distinctive aroma and flavour.