Dalchini Sticks (Cinnamon Sticks)

Dalchini Sticks (Cinnamon Sticks) are widely used in cooking for their characteristic warm aroma and flavour. They can be added whole during cooking to gradually infuse their distinctive fragrance into the dish.

Use Dalchini Sticks in biryanis, pulao, curries, gravies, chai, desserts, and homemade spice blends. They pair well with other whole spices in a variety of sweet and savoury recipes.