Black Salt (Kala Namak)

Black Salt (Kala Namak) is widely used in Indian cuisine for its distinctive aroma and characteristic salty flavour. It can be used during preparation or sprinkled over finished dishes according to taste.

Use Black Salt in chaats, salads, raita, chutneys, fruit preparations, snacks, beverages, and a variety of traditional recipes. Its distinctive flavour makes it a versatile addition to the everyday seasoning collection.