Tej Patta (Bay Leaf)

Tej Patta (Bay Leaf) is a popular whole spice used extensively in Indian cooking for its characteristic aroma and flavour. It is typically added whole during cooking, allowing its flavour to gradually infuse into the dish.

Ideal for biryanis, pulao, curries, dals, gravies, soups, and a variety of traditional preparations. It can also be combined with other whole spices when preparing aromatic masalas and slow-cooked dishes.