Rai (Mustard Seeds)

Rai (Mustard Seeds) is an essential whole spice widely used in Indian kitchens. When added to hot oil, the seeds release their characteristic aroma and flavour, making them ideal for tempering and tadka.

They can be used in dals, vegetables, curries, pickles, chutneys, and a variety of traditional Indian preparations. A versatile pantry staple for everyday cooking.