Hari Elaichi (Green Cardamom)

Hari Elaichi (Green Cardamom) is a fragrant whole spice widely used for its characteristic aroma and delicately sweet flavour. It can be used whole, lightly crushed, or ground depending on the recipe.

Suitable for chai, desserts, sweets, kheer, biryanis, pulao, curries, and various traditional preparations. Its distinctive fragrance makes it a versatile addition to both sweet and savoury recipes.