Ajwain (Carom Seeds)

Ajwain (Carom Seeds) is a popular whole spice known for its characteristic aroma and bold flavour. Its distinctive taste makes it a commonly used ingredient in a variety of Indian dishes.

Use Ajwain in parathas, puris, pakoras, savoury snacks, curries, and spice blends. It can be added whole, lightly roasted, or used during tempering depending on the recipe.